A half-bottle of Pierre Peters blanc de blanc champagne
Cherry tomato salad with handmade mozzarella, anchovies, and curly endive
A half-bottle of 2005 "village" burgundy
Tagliata di manzo Grilled Cannard Farm Dexter beef with creamed wild greens and vegetable fritto misto
Boysenberry, peach leaf, and apricot bombe glacee
Mint and lemon verbena tisane
Thanks Dad!
Monday, June 30, 2008
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